The world’s passion and love for chocolate is undeniable. In 2021–2022, global cocoa production reached a staggering 4.9 million tonnes, confirming the widespread adoration for this sweet treat. India, too, has a significant sweet tooth, with the retail sales volume of chocolate confectionery products reaching 128.4 thousand tons in 2021. This figure is anticipated to grow, …

Suji, also known as rava, holds a significant place in Indian cuisine. This versatile ingredient, made from semolina, is widely used in various culinary preparations, ranging from traditional breakfast dishes to desserts. Its popularity in India is evident not only in its widespread use but also in the substantial amount produced each year. Around 268 thousand …

In the vast tapestry of Indian cuisine, there exists a humble yet versatile vegetable that has quietly made its mark – the ash gourd, also known as winter melon or white gourd. Despite its unassuming appearance, this vegetable has a rich history in traditional Indian cooking and holds a special place in the hearts of those …

The battle between dried and fresh fruits often boils down to a few key factors. Figs, also known as anjeer, with their sweet and chewy appeal, are no exception. Figs have a unique sweet taste and chewy texture that has been enjoyed for centuries. Whether fresh or dried, figs offer a burst of flavour and a …

Last updated on February 2nd, 2024Wheat, a staple in Indian cuisine, holds a significant place in our daily meals. From rotis to chapatis, wheat-based dishes are an integral part of our culinary culture. However, as diabetes continues to be a prevalent health concern in India, exploring the answer to the question “Is wheat good for a …