Author: Dr. Priyanka Chakravarty Indu
Dr Priyanka Chakravarty Indu is an expert in Nutrigenomics. Dr Priyanka is an expertise in individualizing nutrition to attain controlled sugar levels in patients with type 2 diabetes. Dr Priyanka has been trained by the American Association of Continuing Medical Education. Dr Priyanka has 14 years of teaching, research experience out of which 7+ years counting under clinical experience. Dr Priyanka has an experience as a Nutritionist for various organizations like CureFit, Airforce, Bangalore Diabetes Centre, a unit of M.V Diabetic Hospital (WHO Collaborated Centre for Research, Training & Education in Diabetes), Chennai. Dr Priyanka has also worked as a Research Nutritionist in Life Style Disease Research Centre,Airforce. Dr Priyanka has delivered sessions on life style management in various Pharma companies and other corporate firms. Dr Priyanka has been a life time member of IDA.
Education
- PhD in Human Nutrition, Food Technology, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, 2003
- M.Sc. in Food & Nutrition from I.T College, Lucknow University, 2001
- B.Sc.in Clinical Nutrition & Dietetics, I.T College, Lucknow University, 1998
Experience
- July 2017- Present, Senior Health Coach at Breathe Well-being, Gurugram
- Dec 2016 – Jul 2017, Clinical Dietitian at Command Hospital, Bangalore
- Mar 2016 – Mar 2017, Visiting faculty lecturer at Command Hospital college of Nursing, Bangalore
- Aug 2014 – 2016, Clinical Dietitian at M. V. Hospital for Diabetes and Diabetes Research Centre, Bangalore
- Jun 2011 – Apr 2014, Assistant Professor and HOD, Nutrition & Dietetics at Achariya Arts & Science College, Pondicherry University, Pondicherry
- Apr 2009 – Jun 2011, Consultant at Vita Foods, Lucknow
- Aug 2009 – Mar 2011, Visiting Lecturer at Army Institute of Nursing, Guwahati, Assam
- Dec 2006 – Oct 2008, Visiting Lecturer, Full time lecturer in P.G Dept. & Course Coordinator-P.G.Diploma Dietetics at S.N.D.T College of Home Science, Pune
- Aug 2006 – Nov 2006, Dietitian at VLCC Health Care Ltd., Lucknow
- Feb 2006 – Apr 2006, Research Fellow at Sanjay Gandhi Post Graduate Institute of Medical Science, Lucknow
- May 2001 – Aug 2001, Trainee Dietitian at S.G.P.G.I.M.S, Lucknow
Publications
- Indu S., Ramesh V., Indu PC., Prashad KV., Premalatha B., Ramadoss K., 2014. Comparative efficacy of cedarwood oil and xylene in hematoxylin and eosin staining procedures: An experimental study. J Nat Sci Biol Med, 5(2), pp. 284-7.
- Indu PC., 2012. Barley: A functional component in management of Diabetes. Pondicherry Journal of Nursing, Volume 5, Issue 2012.
Litchi, also known as Litchi chinensis, is a delicious tropical fruit that originally comes from places like China and Southeast Asia. Today, litchi orchards can be found in various tropical and subtropical regions, including India, Thailand, Vietnam, and parts of Africa. They have a bumpy, pinkish-red outside and a juicy, see-through inside. When you peel off …
Oats have a rich history dating back thousands of years. Originally cultivated in the Fertile Crescent of the Middle East, oats gradually made their way to Europe and became a vital part of their diet, particularly in Scotland and Ireland. Oats were valued for their hardiness, thriving in cooler climates and poorer soils where other grains …
In the realm of diabetes, the impact on various parts of the body is a constant concern. One common diabetes complication that you can develop is diabetes swollen feet. This condition not only causes discomfort but also serves as a potential indicator of more serious complications. Mannier times diabetes is detected after encountering sugar patient leg …
More than 11% of the Indian population is suffering from diabetes, and another 15% of the population has prediabetes. With such huge numbers, the key to diabetes management is exercising diet control. We Indians have a habit of having a good evening munching. But when diabetes hits us, there are many hurdles created in our daily …
Last updated on October 23rd, 2023Living with diabetes means making mindful choices about your diet, and one staple food that often raises questions for those with diabetes is rice. With its numerous varieties and cooking methods, finding the best rice for diabetics can be a challenging task. There are studies that suggest eating normal white rice …
Diabetes management has come a long way in recent years, thanks to advances in technology and innovation. One significant development in this field is the introduction of a Sugar Testing Machine Without blood. These devices have transformed the way individuals with diabetes monitor their blood glucose levels, offering a less invasive and more convenient alternative to …
English
