Author: Dr. Priyanka Chakravarty Indu
Dr Priyanka Chakravarty Indu is an expert in Nutrigenomics. Dr Priyanka is an expertise in individualizing nutrition to attain controlled sugar levels in patients with type 2 diabetes. Dr Priyanka has been trained by the American Association of Continuing Medical Education. Dr Priyanka has 14 years of teaching, research experience out of which 7+ years counting under clinical experience. Dr Priyanka has an experience as a Nutritionist for various organizations like CureFit, Airforce, Bangalore Diabetes Centre, a unit of M.V Diabetic Hospital (WHO Collaborated Centre for Research, Training & Education in Diabetes), Chennai. Dr Priyanka has also worked as a Research Nutritionist in Life Style Disease Research Centre,Airforce. Dr Priyanka has delivered sessions on life style management in various Pharma companies and other corporate firms. Dr Priyanka has been a life time member of IDA.
Education
- PhD in Human Nutrition, Food Technology, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, 2003
- M.Sc. in Food & Nutrition from I.T College, Lucknow University, 2001
- B.Sc.in Clinical Nutrition & Dietetics, I.T College, Lucknow University, 1998
Experience
- July 2017- Present, Senior Health Coach at Breathe Well-being, Gurugram
- Dec 2016 – Jul 2017, Clinical Dietitian at Command Hospital, Bangalore
- Mar 2016 – Mar 2017, Visiting faculty lecturer at Command Hospital college of Nursing, Bangalore
- Aug 2014 – 2016, Clinical Dietitian at M. V. Hospital for Diabetes and Diabetes Research Centre, Bangalore
- Jun 2011 – Apr 2014, Assistant Professor and HOD, Nutrition & Dietetics at Achariya Arts & Science College, Pondicherry University, Pondicherry
- Apr 2009 – Jun 2011, Consultant at Vita Foods, Lucknow
- Aug 2009 – Mar 2011, Visiting Lecturer at Army Institute of Nursing, Guwahati, Assam
- Dec 2006 – Oct 2008, Visiting Lecturer, Full time lecturer in P.G Dept. & Course Coordinator-P.G.Diploma Dietetics at S.N.D.T College of Home Science, Pune
- Aug 2006 – Nov 2006, Dietitian at VLCC Health Care Ltd., Lucknow
- Feb 2006 – Apr 2006, Research Fellow at Sanjay Gandhi Post Graduate Institute of Medical Science, Lucknow
- May 2001 – Aug 2001, Trainee Dietitian at S.G.P.G.I.M.S, Lucknow
Publications
- Indu S., Ramesh V., Indu PC., Prashad KV., Premalatha B., Ramadoss K., 2014. Comparative efficacy of cedarwood oil and xylene in hematoxylin and eosin staining procedures: An experimental study. J Nat Sci Biol Med, 5(2), pp. 284-7.
- Indu PC., 2012. Barley: A functional component in management of Diabetes. Pondicherry Journal of Nursing, Volume 5, Issue 2012.
When considering a list of healthy drinks, barley water stands out as a versatile and nutrient-packed beverage. Barley water is celebrated for its potential health benefits. From its origins as a traditional remedy to its modern resurgence as a popular health drink, barley water has captured the attention of wellness enthusiasts around the globe. In this …
Introduction Onion come from the family of allium genus of flowering plants. There are many different types of allium, like garlic and leeks. Onions are widely grown in India and are used in many different cuisines. They’re versatile, cheap, easy to grow, and make a delicious addition to almost any meal. Moreover, onions pack a number …
In the vast tapestry of Indian cuisine, there exists a humble yet versatile vegetable that has quietly made its mark – the ash gourd, also known as winter melon or white gourd. Despite its unassuming appearance, this vegetable has a rich history in traditional Indian cooking and holds a special place in the hearts of those …
Welcome to our comprehensive guide on the Top Sugar Free Tablets that are revolutionizing the sweetener landscape. In a world where health-conscious choices are gaining prominence, the demand for alternatives to traditional sugar is on the rise. Join us as we explore and evaluate the leading sugar free tablets available. These will help you make informed …
Litchi, also known as Litchi chinensis, is a delicious tropical fruit that originally comes from places like China and Southeast Asia. Today, litchi orchards can be found in various tropical and subtropical regions, including India, Thailand, Vietnam, and parts of Africa. They have a bumpy, pinkish-red outside and a juicy, see-through inside. When you peel off …
Oats are cultivated worldwide and continue to be a breakfast option for millions. These whole grains are not just a delicious addition to your morning routine but also pack a nutritional punch that benefits your overall well-being. Often overlooked in their simplicity, they hold a remarkable potential for managing diabetes. Read on to find out why …
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