Is Jackfruit Good for Diabetes?

Last updated on August 3rd, 2023

Jackfruit is a corny green fruit that also is classified as a vegetable. It is one of the rare fruits which is consumed both in raw as well as ripened form. In India, it is famous as the “Vegetarian’s Meat” and also is included in vegan diets. But is jackfruit good for diabetes patients? Can they have them without thinking of their sugar levels?

Living with diabetes, you might be wondering if this sweet and savoury wonder is a safe choice for your diet. Today, we will dive deep into these questions and explore every aspect of jackfruit for diabetes.

Now, let’s explore the relationship between diabetes and jackfruit. Keep reading!

What is Jackfruit?

Jackfruit is a fascinating fruit that’s quite popular in many parts of the world. Jackfruit can grow to be enormous, reaching up to 36 kilograms in weight and 3 feet in length. It’s one of the largest fruits consumed by humans, both in raw and ripe form.

You’ll find a treasure of edible goodness when you cut open a jackfruit. Inside are these yellow, fleshy pods that look a bit like a bee hive. These pods are the real deal! They have a unique, sweet flavour that’s often described as a mixture of banana, mango and pineapple. Sounds delicious, right?

Eating Jackfruit in Different Stages of its Growth

One interesting thing about jackfruit is that it’s versatile. You can enjoy it at all grades of ripeness. When it’s raw and unripened, the flesh is firm and starchy. At this stage, it’s often used as a meat alternative in vegan diets and vegetarian meals because of its texture. It can be cooked and shredded to resemble a boiled chicken or added to curries and stir-fries.

As the fruit grows, it evolves to be tender and sweet. At this stage, it’s perfect for eating fresh or using in desserts like smoothies, ice creams, and even cakes. Some people even say the ripe jackfruit tastes like juicy bubblegum! Apart from its delicious taste, jackfruit is also quite nutritious.

Jackfruit nutrition includes fibre, vitamin C, and other essential nutrients. Jackfruit for diabetes patients has also become common due to its nutritional value. And jackfruit powder is a popular choice among them.

Plus, ripe jackfruit is a good source of energy because it contains natural sugars. In many tropical regions, jackfruit is regarded as a staple diet. It’s native to South Asia, specifically India. But now jackfruit is spreading steadily to other parts of the world as well.

In regions like Southeast Asia, Africa, the U.S.A., South America, etc. Jackfruit has been garnering its support. People have been enjoying this fruit for centuries, and it has become an important ingredient in traditional cuisines. Jackfruit is sold in raw form, as a ripe fruit and jackfruit powder form. So, if you ever come across a jackfruit, don’t be intimidated by its size. Give it a try, and you might discover a new favourite fruit or a delicious meat alternative.

Read More: Can Diabetes Patients Eat Oranges?

Nutritional Value of JackfruitNutritional Value of Jackfruit

Jackfruit, for diabetes patients and others, is a powerful source of vitamin C, roughage, fibres, potassium, etc. Here is the jackfruit nutrition table:

Nutritional Value of Jackfruit
Nutrients in 1 Cup (per 240g)  Its amount
Energy 157 Kcal
Fat 1 gram
Carbohydrates 40 gram
Fibre 3 grams
Vitamin C 23 gram
Protein 3 gram
Manganese 16%
Vitamin A 10%
Copper 15%
Magnesium 48 mg
Riboflavin 11%
Potassium 739 mg

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Read More: Indian Diet for Diabetes Reversal.

Glycemic Index of JackfruitGlycemic Index of Jackfruit

Jackfruit is a fruit lying in the middle of the glycemic index table. Jackfruit’s glycemic index lies between the scale of 50 to 60. Diabetes patients should always consume low and medium-glycemic foods. Therefore, according to jackfruit glycemic index values, it’s a good meal for diabetes patients to munch on.

The glycemic load of jackfruit is between 13 to 18. Foods below 20 are suitable for diabetes patients. However, our suggestion for diabetes patients will be to stick with raw jackfruit more.

The glycemic index calculates how rapidly it elevates our sugar levels. Foods having a lower glycemic value release glucose more slowly. This results in a delayed & gradual rise in sugar levels in the blood.

Read More: Is Coconut Milk Good for Diabetics?

Is Jackfruit Good for Diabetes Patients?Is Jackfruit Good for Diabetes


Jackfruit for diabetes patients can indeed provide numerous benefits. Its unique nutritional profile makes it a great inclusion to the diabetic diet. Jackfruit is a tropical fruit that is less in calories and fat, making it a desirable option for managing blood sugar levels.

High Fibre Content

One of the main benefits of consuming jackfruit for diabetes patients is its high fibre content. Fibre plays an essential role in diabetes management. It slows down digestion & carbs absorption. This, in turn, enables you to monitor your sugar levels. Thus, preventing rapid spikes in glucose after a meal. Further, a high-fibre diet will support better weight management and increased insulin sensitivity. Fibre inclusion also lessens the risk of heart ailments often associated with diabetes.

Read More: Is Apricot Good for Diabetics?

Less Glycemic Index

Jackfruit’s glycemic index value is also fairly low. Foods with low GI values release glucose slowly in the blood. Jackfruit for diabetes patients prevents rapid spikes and hits in blood sugar. As a result, jackfruit for diabetes patients can be a good alternative. This is because diabetics always want their blood sugar at controlled levels.

Filled with essential Vitamins & Minerals

Moreover, jackfruit nutrition includes different nutrients like vitamins & minerals. This includes vitamins C and A, potassium, riboflavin, magnesium, etc. These nutrients are essential for overall health and well-being, especially for individuals with diabetes who may be at a higher risk of certain deficiencies.

Vitamin C, for instance, has antioxidant properties and can support immune function. Therefore, jackfruit for diabetes patients is beneficial as they are more susceptible to infections.

However, while jackfruit for diabetes patients offers several benefits, portion control and dietary balance are key for managing diabetes. Consulting with a healthcare professional or a registered dietitian is always a good idea to create an individualised meal plan that incorporates jackfruit or any other specific foods into a diabetic-friendly diet.

Read More:  Is Cranberry Juice Good for Diabetics?

Raw Jackfruit over Ripened JackfruitRaw Jackfruit Over Ripened Jackfruit

Raw jackfruit for diabetes patients is generally considered better compared to ripe jackfruit. Here’s why:

Lesser Glycemic Index

Raw jackfruit’s glycemic index score is less when compared to ripe jackfruit. Raw jackfruit’s glycemic index is around 30-50, while ripe jackfruit has a higher GI of 65-75. Therefore, raw jackfruit for diabetes patients is a much better choice as it has a lower GI value. Low GI foods manage blood sugar levels better, causing a slower and more gradual increase in blood glucose.

Read More: Best Vegetable with Low Glycemic index for Diabetics. 

Extra Fibre content

Raw jackfruit has an abundance of dietary fibre, specifically soluble fibre. Fibre helps in managing blood sugar by slowing the absorption process of carbohydrates in our bodies. This helps prevent sudden blood sugar rises after meals. Ripe jackfruit, on the other hand, has lower fibre content due to the natural sugars that develop during ripening.

Lower Sugar content 

Ripe jackfruit for diabetes patients isn’t good as it contains increased levels of natural sugars. The sugar content can lead to a sudden rise in sugar levels. A raw jackfruit pod contains just 20% of sugar when compared to a ripe jackfruit pod. While the sugars in ripe jackfruit are natural and may have some nutritional benefits, they can still impact blood sugar levels more than raw unripe fruit.

Read More: Normal Blood Sugar Level for Adults Agewise.

Side effects of JackfruitSide Effects of Jackfruit

Jackfruit for diabetes patients is generally regarded as safe to consume and is eaten in many parts of the world. However, jackfruit has some probable side effects, especially for diabetes patients. However, it’s important to observe that these side effects are fairly rare. And the majority can have jackfruit without suffering any of these issues. So here are some side effects:

Allergic Reactions

Some diabetes patients may be allergic to jackfruit. Allergic reactions can vary from modest signs like itching & swelling to more serious consequences like breathing problems. So if you are allergic to pine or fruits, you may be at an increased risk of being allergic to jackfruit.

Read More: Are Sugar-Free Biscuits Safe for Diabetics?

Digestive Issues

Jackfruit, for diabetes patients, is a good source of dietary fibre, which can positively impact digestion. However, consuming excessive amounts of jackfruit, especially if you’re not used to a high-fibre diet, can potentially lead to digestive issues like bloating, gas, and diarrhoea.

Blood Sugar Effects

Ripe jackfruit is relatively high in natural sugars, which can affect blood sugar levels. This means ripe jackfruit’s glycemic index is also high. People with diabetes or those who need to manage their blood sugar levels closely should consume jackfruit in moderation. They should also monitor their sugar levels accordingly.

Read More: Top 6 Dry Fruits For Diabetics.

Medication Interactions

Jackfruit for diabetes patients contains compounds that may interact with their medications. People with diabetes mostly have other comorbidities like blood pressure, thyroid, etc. Jackfruit can interfere with their medicine. For example, it may interfere with the effectiveness of medications used to manage hypertension (high blood pressure). And also mess up with your anticoagulant medicines used to thin the blood. So if you are on any of these medications, discussing with your healthcare provider before consuming jackfruit is mandatory.

It’s worth mentioning that the vast majority of people can enjoy jackfruit without experiencing any adverse effects. However, if you have particular health conditions, you should follow your doctor’s advice before making any considerable modifications to your diet.

Read More: Are Peanuts Good for Diabetics?


In conclusion, jackfruit for diabetes can be a beneficial addition to your diet. Thus, answering the big question, Is jackfruit good for diabetes? Its low glycemic index and high fibre content make it a favourite fruit for those managing blood sugar levels. The unique combination of soluble and insoluble fibre in jackfruit nutrition can help regulate glucose absorption and improve insulin sensitivity. However, for diabetes patients, we would suggest consuming raw jackfruit. Raw jackfruit contains less sugar and more fibre content than ripe ones. So by switching to raw jackfruit, you derive more nutrients and less sugar, which is best for diabetics.

Moreover, jackfruit nutrition includes nutrients like vitamin C, potassium, vitamin A, soluble fibres, etc., that will enhance your overall health. These nutrients contribute to a strengthened immune system and promote heart health, which are essential factors for individuals with diabetes.

However, exercising portion control and consuming jackfruit in moderation is crucial. While it may be a healthier alternative to high-glycemic foods, overindulgence can still increase blood sugar levels.

As earlier said, always consult with your doctor before including considerable portions of jackfruit in your diet. And diabetes patients should be extra cautious. A doctor will curate a personalised diet plan based on your body condition to help incorporate jackfruit in the best possible way.

Remember, managing diabetes is a multifaceted approach involving your diet and regular exercise, medication (if prescribed), and overall lifestyle choices. By making informed decisions about the foods you consume, including jackfruit in moderation, and maintaining a healthy lifestyle, you can better manage your blood sugar levels and live a fulfilling life with diabetes.


Does Jackfruit burn Fat?

No, jackfruit doesn’t burn fat but helps you in weight loss. Jackfruit contains a good amount of fibre and also contains protein and low-fat percentage. This makes jackfruit nutrition beneficial for weight loss. And therefore, jackfruit should be included in your weight loss regime.

When Not to Eat Jackfruit?

Generally, everyone can consume jackfruit unless they have severe allergic issues. People with birch pollen allergy or latex allergy should avoid jackfruit. Also, ripe jackfruit for diabetes patients should be avoided. Also, individuals having kidney disorders should avoid it.

When should I Eat Jackfruit?

You can consume jackfruit at any time of the day. You can consume it empty stomach early in the morning as well as late at night. Jackfruit nutrition includes magnesium which can also help you sleep at night and is excellent for insomnia patients.

How much Jackfruit Can I Eat a Day?

Generally, 2-3 cups of raw jackfruit cooked as a curry is safe for daily consumption. In the case of ripe jackfruit for diabetes patients, it should be consumed in limited amounts. A ripe jackfruit contains five times more sugar when compared to raw jackfruit.


Does Jackfruit Raise Blood Sugar Levels?

Checking the nutritional profile of Jackfruit, it contains over 40 grams of carbohydrates per cup. These carbohydrates can raise your sugar levels after consumption. But looking at nutrients like fibre, vitamins, potassium, etc., it is safe to say that jackfruit will benefit your body. The ripe jackfruit glycemic index is higher than raw jackfruit, so diabetics should avoid it.


Last Updated on by Dr. Damanjit Duggal 


The information included at this site is for educational purposes only and is not intended to be a substitute for medical treatment by a healthcare professional. Because of unique individual needs, the reader should consult their physician to determine the appropriateness of the information for the reader’s situation.

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