Author: Dr. Ashwini Sarode Chandrashekara
Dr Ashwini Sarode Chandrashekara is practicing as a Consultant Physician and Diabetologist for 11 years. His speciality areas are diabetes and hypertension (including gestational), thyroid disorders, asthma and tuberculosis, obesity management, cardiovascular diseases, infectious diseases etc. Dr Ashwini has various memberships like Royal college of Physicians, Edinburgh, GAPIO, and RSSDI.
Dr Ashwini Sarode Chandrashekara has authored a chapter on ‘Diabetes in Elderly’. The book is due to be published for general population.
- MBBS, M S Ramaiah Medical College, Rajiv Gandhi University of Health Sciences, Bangalore, 2004
- MD Internal Medicine, Kasturba Medical College, Kathmandu University, Manipal, 2010
- PG Diploma in Endocrinology, University of South wales, Cardiff, United Kingdom, 2015
- Diploma in Diabetology, Apollo Hospitals, Medvarsity, 2017
- Certificate course in Diabetology, IDF (International Diabetes Federation) school of Diabetes, 2020
- MRCP(UK), Royal College of Physicians, Edinburgh, United Kingdom, 2020
- Certificate course in Infectious disease, Nanavati Hospitals, Mumbai, 2021
- Nov 2019 – Present, Consultant Physician and Diabetologist, Kanva Diagnostics, Nagarabhavi, Bengaluru
- Apr 2018 – Oct 2019, Consultant Physician and Diabetologist, Essential Hospital Brinda hospital, Bengaluru
- Apr 2014 – Aug 2016, Jn consultant and Co-ordinator, Dept of Internal Medicine, Columbia Asia Hospital, Bengaluru
- Oct 2010 – Mar 2014, Hospitalist, Dept of Internal Medicine, Columbia Asia Hospital, Bengaluru
- Jul 2010 – Sep 2010, Senior Resident, Dept of Internal Medicine, Melaka Medical College, Manipal.
Publications and Thesis
- Paper publication on ‘Chryseobacterium Indologenes- A very uncommon infection in ICU’, a case report, published in European Journal of Biomedical and Pharmaceutical Sciences 2021
- Thesis on ‘Clinical Profile in Rheumatoid Arthritis’ as part of dissertation during postgraduation program.
Last updated on March 9th, 2023The human body needs energy to perform daily tasks and to function. The body receives this energy from carbohydrates. These carbohydrates are termed as fuel for your body. When you eat something, it breaks into glucose which is used by the cells for energy. Carbohydrate is an essential part of your …
Last updated on August 30th, 2022Allium Cepa, also known as onion, is a common kitchen ingredient used to add flavor to delectable dishes. It belongs to the same Liliaceae family as garlic, leeks, and chives. But did you know that this flavorful vegetable is also high in nutrients? Yes! The onion is a vitamin and nutrient …
Last updated on August 30th, 2022Kiwifruit or Kiwi is an oval-shaped edible berry with a sweet flavor and soft texture. It is also known as Chinese gooseberry and is majorly cultivated in eastern and central China. Despite being native to China, it is mostly cultivated in New Zealand. The botanical name of the Kiwi is Actinidia …
Lemon is a widely used fruit in every Indian household because of its various benefits. The botanical name of lemon is Citrus Limon which comes from the Rutaceae family. Lemon water or Nimbu Pani is a “go-to” drink for every Indian in the summers. It keeps you hydrated and has a cooling effect with various health …
This fleshy and thorny tropical fruit is sweet in taste and has multiple health benefits. Jackfruit can weigh up to 35kgs in some cases. It is high in antioxidants and Vitamin A, which help prevent a variety of health conditions such as heart disease, cancer, and cataracts. Jackfruit is also a rich source of vitamins B, …
Curd or Dahi is one of the most cherished dairy products in every Indian House. This white magic is a popular food because of its wonderful taste and health benefits. Curd is fermented milk with a soft cotton-ish, creamy texture that can lure your taste buds such as Lassi, Raita, Dahi with Parantha, Chaas, Dahi Papdi, …