Benefits of Barley Water and How to Make Barley Water?

Medically Reviewed By DR. RASHMI GR , MBBS, Diploma in Diabetes Management March 13, 2024

When considering a list of healthy drinks, barley water stands out as a versatile and nutrient-packed beverage. Barley water is celebrated for its potential health benefits. From its origins as a traditional remedy to its modern resurgence as a popular health drink, barley water has captured the attention of wellness enthusiasts around the globe. In this exploration of the “Benefits of Barley Water” blog, we delve into its nutritional riches, potential advantages, method of preparation and much more. Join us in this article, where we will uncover the secrets behind the glass. Thus, discover why barley water has earned its reputation as a wholesome beverage for well-being.

What is Barley Water?

Barley water is a beverage made by boiling barley in water and then straining the mixture. It’s often consumed for its potential health benefits, including hydration, digestive support due to its fiber content, and certain nutrients like vitamins and minerals. Some people add flavorings like lemon or sweeteners to enhance the taste. Additionally, barley water is known for its traditional use in certain cultures. It is used as a remedy for various health conditions, although scientific evidence supporting these claims may vary.

Barley Water Nutrition

Barley water is a nutritious beverage that provides various essential nutrients. According to the USDA website, 100 grams of barley contain the following nutrients:

Please note that the values given above can vary based on multiple factors, such as the specific type of barley used. While barley water is a relatively low-calorie beverage, its nutritional profile can contribute to your overall intake of fiber and essential nutrients.

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How to make Barley Water?

How to make Barley Water?

Here’s a basic recipe for making barley water:


– 1 cup pearl barley

– 6-8 cups water (for boiling)

– Sweetener (honey, sugar, or another sweetener) to taste (optional)

– Lemon or lime juice for flavor (optional)


  1. Rinse the barley under cold water to remove any impurities.
  2. In a medium-sized container, combine the rinsed barley with 6-8 cups of water.
  3. Boil the mixture and then reduce the heat to simmer.
  4. Allow the barley to simmer for about 30-40 minutes or until it becomes soft.
  5. Once cooked, strain the barley from the liquid, collecting the barley water in a separate container.
  6. You can add sweeteners and flavourings like lime juice or mint leaves to boost its overall flavor, if desired.
  7. Allow the barley water to cool before serving. You can have it chilled or at normal temperature.

Feel free to set the sweetness as per your taste and adjust flavorings according to your preference.

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Best Time to Drink Barley Water

There’s no strict rule for the best time to drink barley water. It largely depends on your personal preferences and health goals. However, here are a few suggestions:

  1. Hydration Throughout the Day: Barley water is a refreshing drink. The hydrating beverage can be enjoyed at any time. It is a good choice in the morning, during meals, or between meals.
  2. Digestive Aid: Some people find barley water beneficial for digestion. Consuming it before or after a meal may help with your bowel health due to its fiber content.
  3. Pre-Exercise: Drinking barley water before a workout can contribute to hydration and provide some energy from its carbohydrate content.
  4. Evening Drink: Many people enjoy barley water in the evening as a soothing and calming drink.

Remember, moderation is key, and it’s always a good idea to listen to your body.

Read More: Top 6 Dry Fruits For Diabetics.

Advantages of Drinking Barley Water

Advantages of Drinking Barley Water

There are numerous health benefits of barley water. These include improved digestion, hydration, and kidney health, etc. Let’s discuss these benefits in detail:

Digestive Health

Barley water is a hydrating beverage that can contribute to your daily fluid intake. Staying adequately hydrated during the day is crucial for your overall health. Hydration ensures the optimum functioning of various bodily functions.


Barley water is a hydrating beverage that can contribute to your daily fluid intake. Staying adequately hydrated is crucial for overall health and supports various bodily functions.

Barley Water Benefits for Kidney

Barley water is often recommended for its potential diuretic properties. These properties help remove toxins and promote kidney health. They may also reduce the risk of kidney stones.

Barley Water Good for UTI (Urinary Tract Infections)

The diuretic nature of barley water can increase urine production, potentially helping to flush out bacteria and greatly lessen the chances of urinary tract infections.

Barley Water Nutritional Value

Barley water contains vitamins and minerals such as vitamin C, B vitamins, iron, magnesium, and phosphorus. These micronutrients help in the functioning of various tissues and organs and support overall health.

Barley Water and Diabetes

Barley water for diabetes patients contains soluble fiber. Fiber contributes to better blood sugar control by delaying or slowing down the absorption of glucose. This can be beneficial for diabetic patients or those at risk of developing it.

Barley Water for Weight Loss

The fiber content in barley water can promote a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.

It’s important to note that while barley water offers these potential benefits, individual responses may vary, and excessive consumption should be avoided. Additionally, those with gluten sensitivity or allergies to barley should exercise caution or choose alternative beverages. As always, it’s advisable to consult with your trusted doctor before making large-scale alterations to your diet.

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Side Effects of Barley Water

Barley water is generally safe, but excessive consumption may lead to bloating or gas due to its fiber content. Some people may be allergic to barley, experiencing symptoms like itching or swelling. If you have gluten sensitivity, opt for gluten-free barley. As with any new addition to your diet, it’s wise to start with small amounts and monitor your body’s response. If you have any concerns or go through any unusual symptoms, immediately get in touch with your doctor.

Read More: Best Vegetable with Low Glycemic Index for Diabetics. 


In conclusion, barley water emerges as a healthful elixir, offering digestive support, hydration, and essential nutrients. Its versatile benefits, from aiding digestion to providing a modest nutrient profile, make it a worthy addition to wellness routines. Celebrating tradition and modern wellness, barley water proves that simplicity often conceals profound health advantages. So, whether sipped for relaxation or integrated strategically, raise a glass to this timeless beverage—a refreshing ally on the journey to well-being. Here’s to the enduring charm of barley water and its place in the art of healthful living. Cheers to health!

FAQs (Frequently Asked Question)

Can we drink barley water daily?

Yes, barley water is a healthy beverage that can be included daily as part of your diet plan. Drinking barley water has tons of benefits. The drink will hydrate your body and improve your gut and kidney health.

Can we drink barley water without boiling?

No, barley water cannot be prepared and consumed without boiling. Moreover, barley has to be soaked in water and then boiled in low heat for at least an hour.

How long to soak barley?

It is best to soak barley overnight or for at least 8 hours. By chance, if you have forgotten to do that overnight then soak barley at least for 4 to 5 hours in the day and then boil.


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