Blood sugar exceeding 200 mg/dL after a meal is not considered normal. It might suggest inadequate postprandial glucose control and may require adjustments.
Disclaimer
This site provides educational content; however, it is not a substitute for professional medical guidance. Readers should consult their healthcare professional for personalised guidance. We work hard to provide accurate and helpful information. Your well-being is important to us, and we value your feedback. To learn more, visit our editorial policy page for details on our content guidelines and the content creation process.