Diabetes-Friendly: The use of sev made from dals makes this dish suitable for diabetics.

Ingredients: 1 Cup thick Sev 1 Onion (Chopped) 2 Green chillies 1 Tomato 1 Tsp Mustard 1 Tsp Cumin Seeds (Jeera) 1 Tsp Turmeric (Haldi) 1 Tsp Chilli Powder Salt to taste Garam Masala (Optional)

Cooking Method: Heat oil and sauté mustard, cumin, asafoetida, and onion until golden. Add green chilies and tomato, cook until oil separates. Add salt, turmeric, chili powder, and water. Bring to a boil. Stir in sev at the end for crunch, mix well.

Crunchy Texture: The addition of sev at the end provides a delightful crunch to the dish.

Flavorful Spices: Turmeric, chili powder, and optional garam masala add rich flavor.

This dish can be a delicious addition to diabetes-friendly dinner recipes.