Ingredients:  1/3 cup low-calorie granulated sugar blend (e.g., Splenda) 1/3 cup skim milk

1/2 cup peanut butter 1 tsp vanilla extract 2 cups old-fashioned rolled oats 3 tbsp mini-chocolate chips

Directions:  In a saucepan, heat sugar blend and milk until boiling (1 1/2 min).

Stir in peanut butter and vanilla, then add oats. Mix until cool.

Fold in chocolate chips. Scoop into 1 tbsp. balls, place on waxed paper, and refrigerate.

The recipe uses a low-calorie granulated sugar blend, making it a healthier alternative to processed snacks.

With a prep time of just 10 minutes, this recipe is convenient and perfect for those on the go.