Vegan Gatte ki Sabji:  Modified to be entirely vegan by replacing milk curd with a healthier blend of onions and tomatoes.

Diabetes-Friendly Ingredient:  Chief ingredient, chana dal/besan, makes it suitable for a diabetes-friendly diet.

Quick Rajasthani Cuisine:  Rajasthani cuisine prepared in just 30-35 minutes, serving up to 4.

Gatte Preparation:  Mix besan, 2 green chilies, carom seeds, red chili powder, and oil. Make 1 cm diameter, 5-6 inches long rounds from the dough. Boil in water for 10 mins, cut into small round pieces (gatte).

Tempering and Base:  Heat oil, add asafoetida, cumin seeds, 2 green chilies, ginger-garlic paste, and mustard paste. Stir-fry, then add chopped onion and tomatoes. Cook until browned.

Spices and Gravy:  Add turmeric powder, red chili powder, coriander powder, salt, garam masala, and water. Boil for 5 mins.