Quick and Easy Preparation:  Ready in 5-10 minutes, perfect for a quick snack or main dish for 1-2 people.

High-Fiber Content:  Retains the goodness of eggplant/brinjal with added high-fiber benefits.

Smart Cooking Technique:  Salting eggplant slices reduces oil absorption during cooking.

Flavorful Marinade:  Blend dry red chilies, peppercorns, garlic, vinegar, and curry leaves for a rich paste.

Efficient Shallow Frying:  Minimal oil usage in shallow frying for a crispy texture.

Serve Hot:  Drain marinated slices, fry until crisp and golden brown, and serve immediately.

Ingredients:  2 Medium Eggplants/Brinjal (Thinly sliced)  10 Dry Red Chilies 1 Tbsp Peppercorns 3 Cloves Garlic 1 Tbsp Apple Cider Vinegar 2 Sprigs Fresh Curry Leaves Oil for shallow frying