Moong Dal Idli: Opt for protein-packed idlis made with moong dal batter for a low-carb breakfast.

Pesarattu: Enjoy high-protein dosas by using moong dal, with Andhra-style Pesarattu as a traditional choice.

Green Moong Cutlet: Create healthy cutlets using whole green moong, suitable for snacking and manageable oil usage.

Sabut Moong Dal: For lunch or dinner, try the simple and wholesome sabut moong dal, an ideal pairing with rice or rotis.

Moong Dal with Methi: Combine the goodness of fenugreek and moong dal for a flavorful dish, perfect with rotis or rice.

Palak Moong Dal: Benefit from the diabetes superfood, spinach, with the delicious Palak Moong Dal preparation.

Moong Dal Khichdi: Indulge in a comforting bowl of moong dal khichdi, a classic or with the added goodness of methi for variety.