Ingredients: 1 cup Jowar flour 1/2 cup mixed vegetables (finely grated carrots, chopped spinach, and any other preferred veggies) Water (as needed for kneading) Salt to taste 1/2 teaspoon cumin powder (optional)
Instructions: Prepare the Vegetables: Finely grate carrots, chop spinach, or use any other preferred vegetables. Ensure they are finely chopped or grated for even distribution in the roti.
Divide the dough into small, lemon-sized balls. Take a ball, dip it in dry Jowar flour to prevent sticking, and roll it out into a thin roti on a clean surface.
Cook the Rotis: Place the rolled-out Jowar roti on the hot griddle. Cook for a minute or until you see bubbles forming. Flip and cook the other side until it puffs up and has golden brown spots.