Diabetic Friendly Makhana Thandai Recipe
Ingredients: 50 gm makhana 1 glass milk 6-7 green elaichi
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Ingredients: Sugar/sugar-free powder/sweetener 2-3 rose petals 2-3 kesar leaves in 1 tsp warm milk Badam for garnish
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Method: Roast makhana and elaichi in a pan for 5-8 minutes. Blend to a fine powder and sieve.
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Method: Blend 1 glass of milk with sieved powder, sugar/sugar-free, and rose petals.
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Method: Garnish with kesar leaves and badam. Enjoy!
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