Diabetes-Friendly Masoor Dal Kebab  Recipe

Masoor Dal Kebab  Prep Time: 10 mins | Cook Time: 10 mins  Serving: 2-3 Persons

Ingredients:   2 cups masoor sprouts (ground to a coarse paste) 1 large onion (finely chopped) 1/2 inch ginger 3 chillies (minced) 1/2 cup chopped coriander 1/4 tsp black pepper powder 1/4 tsp Garam Masala powder Rock salt to taste

Method:   Sauté onion, ginger, and chilies, add condiments. Mix with ground masoor sprout paste, add coriander.

Make oblong flat patties, roast on a hot iron griddle, and serve with chutney.

Serving Suggestion: Eat hot and fresh for the best taste.

Health Feature:   Utilizes masoor sprouts, increasing nutritional value and making it diabetes-friendly.