Total Time: Cake ready in 45-50 minutes, serving 6-8 people.

Ingredients: 3 cups Almond/Badam Milk 3/4th cup Oil 6 Dates Stevia drops to taste 2 cups Emmer Wheat Flour/Khapli Aata 1 tbsp Apple Cider Vinegar 1 tsp Baking Powder 1 tsp Sodium Bicarbonate 1 tsp Cocoa Powder

Preparation Method: Soak dates in almond milk, make a paste. Preheat oven, blend ingredients in sequence, pour into a greased tin, and bake at 200°C for 25 minutes.

Diabetic Considerations: If sugars are controlled, limit intake to 1 slice per day to avoid blood sugar spikes.

Storage:  Store at room temperature and consume within 1-2 days to maintain freshness.

Quick Cooling Tip:  Once baked, release edges, tip over on a plate to cool, and cut into thin slices for easy storage.

A healthier cake with almond milk, emmer wheat flour, and controlled sweetening using dates and stevia.