Chocolate Cake Recipe for Diabetics
DR. PRIYANKA CHAKRAVARTY INDU, PhD
DR. PRIYANKA CHAKRAVARTY INDU, PhD
Total Time: Cake ready in 45-50 minutes, serving 6-8 people.
Free Diet Plan
Ingredients:
3 cups Almond/Badam Milk
3/4th cup Oil
6 Dates
Stevia drops to taste
2 cups Emmer Wheat Flour/Khapli Aata
1 tbsp Apple Cider Vinegar
1 tsp Baking Powder
1 tsp Sodium Bicarbonate
1 tsp Cocoa Powder
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Preparation Method: Soak dates in almond milk, make a paste. Preheat oven, blend ingredients in sequence, pour into a greased tin, and bake at 200°C for 25 minutes.
Free Diet Plan
Free Diet Plan
Diabetic Considerations: If sugars are controlled, limit intake to 1 slice per day to avoid blood sugar spikes.
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Storage:
Store at room temperature and consume within 1-2 days to maintain freshness.
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Quick Cooling Tip:
Once baked, release edges, tip over on a plate to cool, and cut into thin slices for easy storage.
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A healthier cake with almond milk, emmer wheat flour, and controlled sweetening using dates and stevia.
Free Diet Plan
Free Diet Plan
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