Understanding GI and GL for Type 2 Diabetes:

Glycemic Index (GI): Rates foods on a scale of 0-100 based on how quickly they raise blood sugar.

Low-GI (Less than 55): Foods that digest slowly, causing a gradual rise in blood glucose.

Medium-GI (55-69): Moderately paced digestion with a moderate impact on blood sugar.

High-GI (70 or more): Rapid digestion, leading to a quick and significant increase in blood sugar levels.

Glycemic Load (GL): Considers both GI and total carbohydrate content in food.

GL Classifications: Low (less than 10), Intermediate (11–19), High (20 or more).

Opt for foods with low GI and GL, such as berries, cherries, apples, and pears, for better blood sugar control.

Gatte ki Sabzi Recipe For Diabetes