Diabetic-Friendly Stuffed Bhindi Salad  Recipe

Prep Time: 15 mins | Cook Time: 0 mins  Total Time: 15 mins | Servings: 2 People

Ingredients: Bhindi, Phutana dal, Roasted groundnut powder, Grated coconut, Jeera powder, Red chili powder, Lemon juice, Rock salt

Method: Mix stuffing, slit and stuff bhindi, arrange on plate, garnish with coconut and coriander.

Cooking Tips: No cooking involved.

Storage: Best fresh, can store for 1-2 hours at room temperature.

Ideal snack for health-conscious individuals, including those with diabetes.