Ginger and Date Chutney:  A zesty condiment with the warmth of ginger, heat from green chilies, and sweetness from dates.

Simple Ingredients:  Ginger, green chilies, dates paste, tamarind pulp, red chili powder, turmeric powder, coconut oil, mustard seeds, and salt.

Tadka Preparation:  In a pan, create a tadka with coconut oil, mustard seeds, curry leaves, finely chopped ginger, and green chilies. Sauté until crispy.

Tangy Base:  Add tamarind pulp, red chili powder, turmeric powder, and salt. Cook for 5 minutes to develop flavors.

Sweet Addition:  Introduce dates paste for a sweet balance, cooking briefly to blend the ingredients.

Storage Instructions:  Transfer the chutney to a glass container and store it in the refrigerator for freshness.

Serving:  Puli Inchi is ready to elevate your meals; serve it with rice, chapati/roti, or as a delightful addition to salads.