Avocado & Egg Salad for Diabetes
By : Dr. Madhura
MBBS, MD, PDCC
Diabetes-Friendly Avocado & Egg Salad A creamy, protein-rich salad perfect for a low-GI meal
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Ingredients: Boiled Eggs - 2, chopped Avocado - ½, diced Onions - ½ tbsp, diced
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Coriander leaves diced - 1/2 tsp Salt & Pepper - to taste Lemon Juice - 1 tsp
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Free Diet Plan
Instructions: Step 1 - Combine Ingredients Toss avocado, eggs, salt, pepper, and lemon juice in a bowl.
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Step 2 - Serve Fresh & Enjoy Serve fresh as a nutritious, satisfying meal.
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This healthy dish should included in your diabetic meal twice or thrice a week.
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Health Benefits Avocados and eggs provide healthy fats and protein, stabilizing blood sugar.
Free Diet Plan
Free Diet Plan
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