Introduction Onion come from the family of allium genus of flowering plants. There are many different types of allium, like garlic and leeks. Onions are widely grown in India and are used in many different cuisines. They’re versatile, cheap, easy to grow, and make a delicious addition to almost any meal. Moreover, onions pack a number …

Fasting blood sugar is a measure of the glucose concentration in the blood after an overnight fast, typically for at least 8 hours. This test is commonly used to assess a person’s blood sugar levels and is a key component in the diagnosis and management of diabetes. The fasting blood sugar test is usually performed in …

What is Glycomet? Glycomet GP1 (or other form of Glycomet) is a medication that is commonly prescribed for the management of type 2 diabetes. According to PubMed Central’s 2014 Medical report, glycomet is more specifically used for type 2 diabetes with obesity. It is an oral antidiabetic drug that helps control blood sugar levels in individuals …

Introduction Dal, the go-to comfort food in the Northern part of India, is a daily affair in North Indian households. It’s hard to find a day where a pot of dal isn’t bubbling away on the stove. It is a household favourite, particularly celebrated in Punjabi cuisine and South Indian kitchens. Urad Dal or split black …

Last updated on March 2nd, 2024Welcome to our extensive and complete guide on the “Indian Diabetic Diet Chart.” Navigating life with diabetes requires a thoughtful approach to nutrition, and a well-structured diet plays a pivotal role in managing blood sugar levels. In this blog, we delve into the intricacies of crafting a diabetic-friendly diet tailored to …