Category: Postprandial Blood Sugar - How to Control Spikes after Meals

Both fasting and postprandial blood sugar levels are vital for comprehensive diabetes management. Fasting indicates basal glucose control, while postprandial glucose  reflects meal-related glucose regulation, offering a complete picture of glycemic health.

The normal 1 hour postprandial blood sugar range is generally under 180 mg/dL. This sugar PP normal range indicates that your body is responding well to glucose shortly after eating.

“Blood sugar PP” refers to postprandial blood sugar levels, measured typically 2 hours after eating. The PPBS blood test or a blood sugar PP is used to evaluate glucose response to meals.

Postprandial blood sugar (PPBS test) is measured after 2 hours to assess how effectively your body manages glucose levels post-meal, providing insights into diabetic control.

Blood sugar exceeding 200 mg/dL after a meal is not considered normal. It might suggest inadequate postprandial glucose control and may require adjustments.

A blood sugar level of 200 mg/dL after eating is higher than the recommended range. It could indicate poor glucose regulation, requiring attention.