Author: Dr. Ashwini Sarode Chandrashekara

13 Health Benefits of Kiwi Fruit

Last updated on August 30th, 2022Kiwifruit or Kiwi is an oval-shaped edible berry with a sweet flavour and soft texture. It is also known as Chinese gooseberry and is majorly cultivated in eastern and central China. Despite being native to China, it is mostly cultivated in New Zealand. The botanical name of the Kiwi is Actinidia …

10 Health Benefits of Curd or Dahi

Curd or Dahi is one of the most cherished dairy products in every Indian House. This white magic is a popular food because of its wonderful taste and health benefits. Curd is fermented milk with a soft, cotton-ish, creamy texture that can lure your taste buds, such as Lassi, Raita, Dahi with Parantha, Chaas, Dahi Papdi, …

11 Health Benefits of Cloves

Last updated on October 9th, 2023Cloves, or Syzygium aromaticum, are flower buds with distinct aromas. This comes from evergreen trees. These dried flower buds originated from China and travelled to Europe and Asia in the middle ages. Clove benefits are well-known in the spice and medicine world. It has significant health benefits, including liver health and …

9 Health Benefits of Cinnamon(Dalchini)

Last updated on September 26th, 2022Introduction Cinnamon is a popular spice with a distinct taste and aroma. Cinnamon or dalchini is known as the best amongst spices and herbs because of its effective health benefits. Its medicinal usage has a wide range because of its anti-fungal, anti-bacterial, and anti-diabetic properties. Different varieties of this wonderful spice …

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